Hot cross buns!

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Well not exactly, but don't they look YUMMMY?

I was so excited when I pulled these out of the oven. I was so proud of myself – I baked bread!
Some of you chefs are thinking "duh!!" But I've got reason to celebrate; a) the buns taste delicious b) the kitchen is not exactly my preffered place of choice c) and most importantly, baking buns used to be a family tradition.
Mum baked bread when I was a kid. We never spent money on bread because there was always home baked bread. The whiff of yeast and flour would fill the house and when the buns were ready mmm mmm! they smelled super delicious. She would glaze them over with some blue band to make them shine and voila!! (big sigh)
Special memories!

On this day 12/27/11, I was able to relive those memories - over 15 years later (that was the last time I baked bread).

You rock mum!!
Thank you for teaching me and giving me the book of recipes. It’s old and falling apart but it works wonders still.

Happy New Year!

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